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Garden Recipes

Category

Dessert - Cakes

yum.. smells good!

BETTER THAN ANYTHING YOU'VE TASTED CAKE

Prep Time:

Cook Time:

15 Minutes

30-40 Minutes

Serves:

10-12 Servings

Level:

Intermediate

About the Recipe

A well deserved sweet treat for all those busy Gardeners. Skip the pre-packs if you dare, you can't find a better winning combination of flavors, with secret ingredients of (pudding, coconut, and pineapple), topped with nature's finest walnuts. Enjoy!

Recipe Card No.

10

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 1 yellow or white cake mix, prepared according to box directions

  • 1 can (20-ounces) crushed pineapple

  • 1 cup sugar

  • 1 box (3-ounces) instant vanilla pudding, prepared according to box directions

  • 1 cup coconut, divided

  • 1 tub of Whipped Full Cream or homemade whipped double cream

  • 1 cup chopped walnuts


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Bake cake in a 9x13-inch baking dish.


Step 2

    Meanwhile, in a pan over medium heat, cook crushed pineapple with sugar until sugar has dissolved.


Step 3

    When cake is done, immediately remove from oven and poke holes in the top using a fork.


Step 4

    Pour pineapple mixture over top. Let cool on a rack.


Step 5

    Mix vanilla pudding with ½ cup of coconut and spread over pineapple.


Step 6

    Spread cake with Cool Whip or Whipped Cream. Sprinkle walnuts and remaining ½ cup coconut over the top and refrigerate for at least 24 hours.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of The Old Farmer's Almanac


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