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Garden Recipes

Category

Mains - Side Dish

yum.. smells good!

GRANDMA'S COLLARD GREENS WITH BACON

Prep Time:

Cook Time:

15 Minutes

50 Minutes

Serves:

5 Servings

Level:

Beginner

About the Recipe

A well deserved healthy treat for all those busy Gardeners

Recipe Card No.

43

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 2 cups chopped red onion

  • 2 slices bacon, chopped

  • 1 ¼ cups chicken stock

  • ¼ cup apple cider vinegar

  • 2 tablespoons brown sugar

  • 1 pinch red pepper flakes

  • 4 pounds collard greens - rinsed, trimmed and chopped

  • salt and ground black pepper to taste


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.


Step 2

    Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Allrecipes.com



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