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Garden Recipes
About the Recipe
A well deserved healthy treat for all those busy Gardeners
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste




Preparation
Step 1
Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Step 2
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Allrecipes.com
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