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Garden Recipes
About the Recipe
A well deserved sweet treat for all those busy Gardeners. This is a must-have for pie lovers in all seasons. One additional variation includes chocolate chips which is super yum. Enjoy!
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
3 lightly beaten eggs
1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter
1 9-inch pie crust (unbaked)
2/3 cup pecans
Alternate less sweet -
3 eggs
1/2 cup honey
1/3 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon of salt
2 tablespoons butter, melted and cooled
1 1/2 cup pecan pieces
1 (9-inch) prepared pie crust (in pie pan)
Variation
* Add 1 ½ cups semisweet chocolate chips for a fudge brownie richness
Preparation
*Requires premade pie shell pastry.
Step 1
Preheat oven to 450°F (230°C).
Step 2
Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans.
Step 3
Bake for 10 minutes. Lower oven temperature to 350°F (175°C) and bake until knife blade comes out clean (50 to 60 minutes).
** Serve with a scoop of vanilla ice cream or fresh whipped cream.
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Note - CAUTION the heated mixture and pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Allrecipes.com
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