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Garden Recipes

Category

Mains - Side Dish

yum.. smells good!

WRAPPED ASPARAGUS & PROSCIUTTO

Prep Time:

Cook Time:

15 Minutes

8 Minutes

Serves:

8 Servings

Level:

Beginner

About the Recipe

A hearty heart warming Autumn delight

Recipe Card No.

40

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 1 tablespoon lemon juice

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 16 medium fresh asparagus spears, each trimmed to 5 inches

  • 8 thin slices Margherita® Deli Prosciutto

  • ⅓ cup soft goat cheese


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.


Step 2

    Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).


Step 3

    Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.


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Note - CAUTION the heated mixture will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Allrecipes.com



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