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Garden Recipes
About the Recipe
A hearty heart warming delight
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
1 pound ground beef
1 clove garlic
2 green peppers, chopped
2 large onions, chopped
1 quart canned tomatoes (or 2 to 3 pounds fresh)
2 teaspoons salt
2 tablespoons chili powder
1/8 teaspoon paprika
1/4 teaspoon crushed red pepper
1/2 teaspoon black pepper
2 bay leaves
1 large can (28 ounces) kidney beans (or other beans
* Adjust chili powder to taste
Preparation
Step 1
Brown the ground beef in a small amount of oil.
Step 2
Add garlic, green peppers, and onions, and cook until onions are translucent.
Step 3
Next, add tomatoes (if using fresh tomatoes, remove the skins first). Then add all remaining ingredients except beans, and let simmer for 2 hours. Add beans and heat through.
Step 4
Top with a nice mature cheddar cheese. Serve hot with saltine crackers. Also works great as a taco, burrito and taco salad filler!
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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Great New England Recipes
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