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Garden Recipes

Category

Mains - Side Dish

yum.. smells good!

CHINESE CABBAGE SPRING ROLLS

Prep Time:

Cook Time:

40 Minutes

20 Minutes

Serves:

16 Servings

Level:

Intermediate

About the Recipe

A hearty heart warming delight

Recipe Card No.

45

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 2 teaspoons vegetable oil

  • 250g ground pork

  • 2 green spring onions, finely sliced

  • 2 cups Chinese cabbage, shredded

  • 1 carrot, grated

  • 125g corn kernels, drained

  • 1 cup bean sprouts

  • 2 tablespoons soy sauce

  • 2 tablespoons sweet chili sauce

  • 16 large spring rolls, sheets thawed

  • 1 egg white, lightly beaten

  • cooking oil, to spray


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Heat oil in a wok.


Step 2

    Add mince and stir-fry until browned.


Step 3

    Add vegetables and sauces and stir-fry for 2 minutes or until tender. Set aside to cool for 5 minutes and drain the liquid.


Step 4

    Beat lightly the egg white.


Step 5

    Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.


Step 6

    Brush edges with egg white. Roll up the sheet from the corner, folding in the edges to enclose the filling.


Step 7

    Repeat with remaining mixture and sheets.


Step 8

    Place spring rolls on an oven tray lined with baking paper. Spray with oil.


Step 9

    Cook in a very hot oven (240C) for 20 minutes or until golden.


Step 10

    Serve with dipping sauce, like sweet chilli or similar.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Food.com Recipes




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