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Garden Recipes
About the Recipe
A hearty heart warming delight
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
2 teaspoons vegetable oil
250g ground pork
2 green spring onions, finely sliced
2 cups Chinese cabbage, shredded
1 carrot, grated
125g corn kernels, drained
1 cup bean sprouts
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
16 large spring rolls, sheets thawed
1 egg white, lightly beaten
cooking oil, to spray




Preparation
Step 1
Heat oil in a wok.
Step 2
Add mince and stir-fry until browned.
Step 3
Add vegetables and sauces and stir-fry for 2 minutes or until tender. Set aside to cool for 5 minutes and drain the liquid.
Step 4
Beat lightly the egg white.
Step 5
Place 1 heaped tablespoon of mixture along the corner of 1 spring roll sheet.
Step 6
Brush edges with egg white. Roll up the sheet from the corner, folding in the edges to enclose the filling.
Step 7
Repeat with remaining mixture and sheets.
Step 8
Place spring rolls on an oven tray lined with baking paper. Spray with oil.
Step 9
Cook in a very hot oven (240C) for 20 minutes or until golden.
Step 10
Serve with dipping sauce, like sweet chilli or similar.
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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Food.com Recipes
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