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Garden Recipes

Category

Mains- Side Dish

yum.. smells good!

CORNBREAD DRESSING WITH SAUSAGE

Prep Time:

Cook Time:

15 Minutes

30-40 Minutes

Serves:

15lb Turkey or 8x12 Baking Dish

Level:

Beginner

About the Recipe

A hearty heart warming Autumn delight

Recipe Card No.

55

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 3 cups stale cornbread, crumbled

  • 3 cups stale white bread, crumbled

  • 1/2 pound butter

  • 2 onions, chopped

  • 3 stalks celery, chopped

  • 1 apple, cored, peeled, and chopped

  • 3 sprigs parsley, minced

  • 1 bay leaf, crumbled

  • 1 teaspoon dried thyme

  • 1 teaspoon dried sage

  • 2 cloves garlic, crushed

  • salt and black pepper, to taste

  • giblets of the bird (or 1/2 pound sausage meat)


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Crumble the breads together into a large bowl.


Step 2

    Chop the giblets (or take the sausage meat) and cook with the vegetables in part of the butter until lightly browned. Melt the rest of the butter and add it—along with the vegetables, apple, herbs, and seasonings—to the bread.


Step 3

    Stir to blend well and stuff into the bird just before roasting. Alternatively, you can bake the dressing in an 8x12-inch baking dish at 350°F (175°C) for 30-40 min or until golden brown on top.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Favorite New England Recipes


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