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Garden Recipes
About the Recipe
A hearty heart warming delight
50
Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
¼ cup butter
5 fennel bulbs, trimmed and quartered
1 (32 fluid ounce) container vegetable broth
salt and pepper to taste
Preparation
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes.
Step 3
Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
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Note - CAUTION the oven pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of AllRecipes.com
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