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Garden Recipes
About the Recipe
A well deserved warm treat for all those busy Gardeners year round. Who could resist the temptation of those ripen bananas baked in a loaf of perfection? Add walnuts for added texture. Enjoy!
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
1-3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 eggs, well beaten
1 cup mashed, fully ripe bananas
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Grease a standard size loaf pan.
Step 3
Sift together the flour, baking powder, soda and salt. Cream the butter. Add the sugar gradually and continue beating until light and fluffy. Add the eggs and beat well.
Step 4
Add the flour mixture alternately with the mashed bananas a little at a time, mixing after each addition only enough to moisten the dry ingredients.
Step 5
Turn into prepared pan and bake for 1 hour and 10 minutes.
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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of The Country Innkeepers Cookbook
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