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Garden Recipes

Category

Breads

yum.. smells good!

HOMEMADE CORN BREAD

Prep Time:

Cook Time:

2 Hours

40-45 Minutes

Serves:

6-8 Servings

Level:

Intermediate

About the Recipe

A well deserved warm treat for all those busy Gardeners. Easy to make and a nice side for dipping in a rich chilli or stew. Add jalapeno peppers for a subtle kick. Enjoy!

Recipe Card No.

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Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 1-1/2 cups white cornmeal

  • 1-1/2 cups boiling water

  • 1-1/2 teaspoons salt

  • 2 tablespoons honey

  • 2 tablespoons butter

  • 1 tablespoon dry yeast dissolved in 1/4 cup water

  • 1/2 cup milk

  • 3 to 4 cups flour, sifted


* Variation add chopped jalapeño peppers to taste


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Grease a 9-inch square baking pan. 


Step 2

    Combine cornmeal, water, salt, honey, and butter. Stir until smooth and cool slightly. Add yeast mixture and blend well. Add milk and flour, using enough flour to yield a firm dough. 


Step 3

    Knead 5 minutes or until smooth. Let dough rise in buttered bowl for 1-½ hours, then punch down. Let rise again for 1-½ hours, and punch down again. Transfer to greased pan and let rise again for 1 hour. 


Step 4

    Meanwhile, preheat oven to 350°F (175°C) degrees F. Bake 40 to 45 minutes, or until top is golden brown.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Holiday Entertaining



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