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Garden Recipes
About the Recipe
A hearty heart warming delight
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
1-1/2 pounds fresh green beans, French cut
salt and pepper, to taste
2 tablespoons butter
2 tablespoons flour
1 large onion, thinly sliced into rings, or 1-1/2 cups French's Crispy Fried Onions
1/2 cup cream
1/2 cup grated Swiss cheese
buttered breadcrumbs
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Add green beans to a large pot, and just cover with water. Bring to a boil and cook for 6 to 8 minutes, or until nearly tender.
Step 3
Remove the beans to a shallow casserole dish and toss with salt and pepper.
Step 4
Let the water in which the beans cooked reduce to a few tablespoons. Add the butter and let it melt. Add the flour and cook, stirring constantly, until thickened.
Step 5
Cover the beans with a layer of onions, then pour the sauce over the onions. Pour the cream over the sauce and add Swiss cheese. Stir to combine.
Step 6
Sprinkle the casserole with buttered breadcrumbs. Bake for 20 to 30 minutes or until golden on top.
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Note - CAUTION the heated mixture and steam will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Favorite New England Recipes
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