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Garden Recipes

Category

Mains - Stew

yum.. smells good!

IRISH BEEF STEW

Prep Time:

Cook Time:

20 Minutes

2 Hours

Serves:

6-8 Servings

Level:

Beginner

About the Recipe

A hearty heart warming delight

Recipe Card No.

53

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 2 pounds lean beef stew or chuck, in 2-inch chunks

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • flour for dredging

  • 2 tablespoons bacon drippings or vegetable oil

  • 2 large yellow onions, chopped

  • 1 garlic clove, finely minced (optional)

  • 6 to 8 medium carrots, scraped and sliced

  • 2 to 3 large potatoes, peeled and cut into cubes

  • 2 to 3 turnips, peeled and cut into cubes (optional)

  • 1 cup Guinness stout

  • 1 cup beef broth


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Season beef with salt and pepper, then toss beef chunks in flour until well coated.


Step 2

    In a Dutch oven over medium-high heat, warm drippings then brown beef in two batches. When all pieces are browned, remove beef from pan and set aside.


Step 3

    Add onions and garlic to the Dutch oven and turn heat down to medium. Cook until onions are translucent.


Step 4

    Return beef to Dutch oven and add carrots, potatoes, turnips, stout, and broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 2 hours, or until beef is tender.


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Note - CAUTION the heated mixture with steam and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Almanac.com



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