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Garden Recipes
About the Recipe
A hearty heart warming delight
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
2 pounds lean beef stew or chuck, in 2-inch chunks
1 teaspoon salt
1/2 teaspoon pepper
flour for dredging
2 tablespoons bacon drippings or vegetable oil
2 large yellow onions, chopped
1 garlic clove, finely minced (optional)
6 to 8 medium carrots, scraped and sliced
2 to 3 large potatoes, peeled and cut into cubes
2 to 3 turnips, peeled and cut into cubes (optional)
1 cup Guinness stout
1 cup beef broth
Preparation
Step 1
Season beef with salt and pepper, then toss beef chunks in flour until well coated.
Step 2
In a Dutch oven over medium-high heat, warm drippings then brown beef in two batches. When all pieces are browned, remove beef from pan and set aside.
Step 3
Add onions and garlic to the Dutch oven and turn heat down to medium. Cook until onions are translucent.
Step 4
Return beef to Dutch oven and add carrots, potatoes, turnips, stout, and broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 2 hours, or until beef is tender.
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Note - CAUTION the heated mixture with steam and cooking pans will be super HOT, please take care.
Enjoy!
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Recipe courtesy of Almanac.com
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