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Garden Recipes

Category

Breads

yum.. smells good!

LEMON BLUEBERRY MUFFINS

Prep Time:

Cook Time:

15 Minutes

30-35 Minutes

Serves:

18 Muffins

Level:

Intermediate

About the Recipe

A hearty heart warming delight for all those busy Gardeners. Fresh blueberries never go out of fashion. Great for snacking with a cuppa or pack for a short ramble in the countryside. Enjoy!

Recipe Card No.

4

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 2 cups all-purpose flour, divided

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon cinnamon

  • 1 cup sugar

  • 2 eggs, slightly beaten

  • 3 tablespoons grated lemon zest

  • 1-1/2 cups milk

  • 1/2 cup (1 stick) butter, melted

  • 2 cups fresh or frozen and slightly thawed blueberries


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Preheat oven to 375°F (190°C) Grease muffin pans or line with papers.


Step 2

    In a bowl, combine 1-½ cups of flour, baking powder, salt, cinnamon, and sugar. Add eggs, lemon zest, milk, and butter, stirring only enough to dampen the flour; batter will be lumpy.


Step 3

    In a separate bowl and working quickly, combine remaining ½ cup of flour and blueberries and toss to coat. Gently stir them into batter. 


Step 4

    Spoon batter into muffin cups, filling each ⅔ full. Bake for 30 to 35 minutes.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of Yankee B&B and Inn Directory



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