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yum.. smells good!

PARMESEAN POPCORN

Prep Time:

Cook Time:

10 Minutes

2-3 Minutes

Serves:

1 Gallon of
Popcorn

Level:

Beginner

About the Recipe

A well deserved crunchy treat for all those busy Gardeners

Recipe Card No.

Credits: Image credits acknowledged Creative Common license where known

Ingredients

Based on single portion

1 Gallon of Popped Corn
1 Tsp Garlic Powder
3 Green Onions, finely chopped
½ Tsp Cracked Pepper
1 Tsp Sea Salt
1 Cup Parmesean Cheese, grated (more or less to taste)
3 Tbsps Olive Oil, heated

1 Gallon = 16 Cups

Preparation

Top

Step 1

Pop corn kernels using your favorite corn popper.

Step 2

Combine garlic powder, green onions, cracked pepper, sea salt and parmesean cheese. Set aside.

Step 3

In a large mixing bowl, drizzle hot olive oil over popcorn. Toss until well coated.

Step 4

Slowly add in dry ingredients while continuously strirring popcorn until well coated. You may also shake the dry ingredients over popcorn in a large paper or muslin bag.

Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care. Small uncooked kernels may also be a choking hazard.

Enjoy!

Recipe courtesy of Nostalgia Products Group LLC

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