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Garden Recipes
About the Recipe
A well deserved crunchy treat for all those busy Gardeners
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
1 Gallon Popped Corn
1 12-oz bag SemiSweet or Dark Chocolate Chips
1¼ cup Peppermint ticks, crushed
1 Gallon = 16 Cups
Preparation
Step 1
Pop corn kernels using your favorite corn popper.
Step 2
Melt chocolate chips over stove, as packaging recommends.
Step 3
Line cookie sheet with wax paper.
Step 4
Spread popcorn evenly over cookie sheet. Drizzle melted chocolate over popcorn. Sprinkle crushed peppermints over chocolate. Allow to cool.
Step 5
When chocolate has hardened, break up Popcorn Peppermint Bark into pieces. Can be stored in plastic freezer bags.
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Note - CAUTION the heated mixture will be super HOT, please take care. Small uncooked kernels may also be a choking hazard.
Enjoy!
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Recipe courtesy of Nostalgia Products Group LLC
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