tel 07470 144087
Garden Recipes
About the Recipe
A hearty heart warming delight
38
Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
1 large head of garlic
1 tablespoon olive oil
salt & pepper
1 pound gold potatoes, quartered
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 stick of butter
3/4 cup heavy cream
parsley for garnish, optional
Preparation
Step 1
Heat oven to 350°F (175°C) degrees.
Step 2
Cut head of garlic in half across the top, drizzle with olive oil, season to taste with salt and pepper. Wrap in aluminum foil and roast for about one hour until garlic is tender. Remove garlic by squeezing each clove. Set aside.
Step 3
Put potatoes in saucepan, cover with water, season with salt and pepper and boil 15 to 20 minutes until fork tender. Drain.
Step 4
Add salt, pepper, butter, heavy cream and roasted garlic. Use mixer until desired consistency. Garnish with parsley, if desired.
--
Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.
Enjoy!
--
Recipe courtesy of The Old Farmer's Almanac
498