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Garden Recipes

Category

Mains - Side Dish

yum.. smells good!

ROASTED GARLIC MASHED POTATOES

Prep Time:

Cook Time:

15 Minutes

20-25 Minutes

Serves:

1 Large Serving

Level:

Beginner

About the Recipe

A hearty heart warming delight

Recipe Card No.

38

Credits: Image credits acknowledged Creative Common  license where known

Ingredients

   Based on single portion   

  • 1 large head of garlic

  • 1 tablespoon olive oil

  • salt & pepper

  • 1 pound gold potatoes, quartered

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 3/4 stick of butter

  • 3/4 cup heavy cream

  • parsley for garnish, optional


Garden Recipe
Garden Recipe
Garden Recipe

Preparation

Step 1

    Heat oven to 350°F (175°C) degrees. 


Step 2

    Cut head of garlic in half across the top, drizzle with olive oil, season to taste with salt and pepper. Wrap in aluminum foil and roast for about one hour until garlic is tender. Remove garlic by squeezing each clove. Set aside. 


Step 3

    Put potatoes in saucepan, cover with water, season with salt and pepper and boil 15 to 20 minutes until fork tender. Drain. 


Step 4

    Add salt, pepper, butter, heavy cream and roasted garlic. Use mixer until desired consistency. Garnish with parsley, if desired.


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Note - CAUTION the heated mixture and cooking pans will be super HOT, please take care.


Enjoy!


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Recipe courtesy of The Old Farmer's Almanac



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