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Garden Recipes
About the Recipe
A well deserved healthy treat for all those busy Gardeners
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
4 cups fresh spinach leaves
1 cup sliced cantaloupe
1 cup sliced avocado
½ cup diced red bell pepper
2 tablespoons chopped fresh mint leaves
1 tablespoon mint apple jelly
1 ½ teaspoons white wine vinegar
3 tablespoons vegetable oil
1 clove garlic, minced
Preparation
Step 1
Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
Step 2
Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
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Note - CAUTION using sharp knives can be dangerous when slicing and dicing. Use extra care.
Enjoy!
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Recipe courtesy of Allrecipes.com
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