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Garden Recipes
About the Recipe
A well deserved crunchy treat for all those busy Gardeners
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Credits: Image credits acknowledged Creative Common license where known
Ingredients
Based on single portion
½ Cup Popcorn
½ Cup Corn Syrup
½ Cup Granulated Sugar
½ Teaspoon Salt
1 Stick of Butter, softened
1 Gallon = 16 Cups
Preparation
Step 1
Pop corn kernels using your favorite corn popper.
Step 2
Mix corn syrup, sugar and salt together in pot and dissolve over medium heat for about 3 minutes.
Step 3
Add popcorn to pot, stirring and tossing consistently until popcorn is evenly coated at low heat.
Step 4
Remove from heat. Use softened butter to form balls while popcorn mixture is still warm. Wrap individual balls in plastic wrap, tie and store at room temperature.
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Note - CAUTION the heated mixture will be super HOT, please take care. Small uncooked kernels may also be a choking hazard.
Enjoy!
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Recipe courtesy of Nostalgia Products Group LLC
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